Thursday, June 08, 2006

Seasoned chicken brest covered with Phyllo dough, a thin pastry, with beans and waterchestnuts, avacado and fresh vegetables. A salad of geletin, cream cheese and fresh fruit was almost an extra dessert. Dessert is fresh Rasberry pie. Tea, wine and Margarita's accompany the meal.

0 Comments:

Post a Comment

<< Home